Posted in Breakfast, Recipe, Vegetarian on Mar 26th, 2009
“The recipe below and the process I’ll describe will help you make matzoh brei the way my lovely mother makes it…which may not be quite the way you’ve had it before, but is definitely worth doing. I particularly recommend this recipe to people who, like me, are totally %$^&ing helpless in a kitchen and whose culinary attempts result in things like fires and irreconcilable interpersonal strife. If you have two left spatulas, give this a shot.”
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Posted in Vegetarian on Apr 28th, 2008
Yes, Passover is over. And yes, we are all tired of hearing about it, even though this Passover we all learned a valuable lesson in appreciating matzoh, both in its caramel and chocolate covered form and in its fried with egg form. But, I have two more dishes I just must write about, and who [...]
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Posted in Breakfast, Cheap, Quick, Recipe on Apr 26th, 2008
Will the transliteration confusion never stop? No, it won’t, and apparently Passover will never end. This morning, tired of plain matzoh grabbed on the run to work, I took the time to make a matzoh-centric brunch of matzoh brei, southwestern style, by which I mean served with avocado and salsa. This is a really easy [...]
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Posted in Dessert, Raves, Recipe on Apr 20th, 2008
Happy Passover, everybody! So, we once again celebrate the Jews’ continued survival with a week of not eating leavened products. For the way most people — and food magazines and newspaper columns — go on, you’d think this was a greater hardship than the Jews’ slavery in Egypt and subsequent 40 years of wandering through [...]
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