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Tag Archive 'chickpeas'

A Basic Curry

I love curry. You love it too. Admit it. One of the major benefits of friends that enjoy talking about food just as much as I do: the recipe exchange. We’ve all got our go-to recipes, our oh-my-I-can’t-be-bothered-with-a-recipe recipes.  My friend’s is curry. Excuse me?! Curry is something this Texan grew up eating OUT – [...]

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Chorizo and Chickpea Stew

I love cookbooks. I collect cookbooks. Sometimes, I read cookbooks in bed before going to sleep. I have been gratified in recent months to realize that a number of people also treat cookbooks as literature, but then I had this realization: I was only using them as literature. Somehow, despite having already accrued 34 cookbooks [...]

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Hummus: A Middle Eastern dip or spread made from mashed chickpeas. Delicious, cheap, and easy, typically purchased in supermarkets (a flaw that is to be remedied today). Most commonly spelled in Turkish as humus, though this spelling is to be avoided in English for fear of confusion. Humus: The degraded organic material in soil, sometimes [...]

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