Comments for Food Junta

Comment on Library by sarabha329

sarabha329 — Thu, 26 Jan 2012 11:58:46 +0000

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Comment on Chickpea Salad with Lime and Jalapeño by Simona M

Simona M — Fri, 20 Jan 2012 04:07:54 +0000

Lara,
I cook chickpeas all the time. Either I make my own from scratch or open a few cans. I like to sautee onion, garlic and then add any veggies slightly chopped up and lightly sautee. I also add some greens, such as kale, collard or spinach finely slided and sautee to add chopped tomatoes at the end and some lemon juice an dvinegar, salt, pepper and cumin and serve over rice or just eat like that and leftover are great cold mixed with somme rice to make a sald. Loved your dish….i prefer it to that spice ladden.

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Comment on Rigatoni with Tiny Meatballs by Tegan Wakeling

Tegan Wakeling — Thu, 05 Jan 2012 07:03:52 +0000

Hello, you used to write excellent, but the last few posts have been kinda boring… I miss your super writings. Past several posts are just a little bit out of track! come on!

Comment on Megadarra by Manus El Macho

Manus El Macho — Tue, 03 Jan 2012 08:41:34 +0000

Eating this makes me feel like a man. I’m frying onions right now and that’s the truth.
No cumin required.
I love you lentils and rice. Onions, you complete me.

Comment on Esquite: Spicy, Creamy Mexican Corn by synthetic ecstasy

synthetic ecstasy — Thu, 08 Dec 2011 12:14:42 +0000

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Comment on Warm Basil, Corn, and New Potato Salad by Caitlyn Ernsberger

Caitlyn Ernsberger — Tue, 06 Dec 2011 11:57:51 +0000

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Comment on A Perfect September Cocktail: The Peach Smash by Judson Leonhard

Judson Leonhard — Tue, 06 Dec 2011 11:57:49 +0000

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Comment on Cuban-Style Mango Salad by Lucas Fedorka

Lucas Fedorka — Tue, 06 Dec 2011 11:57:47 +0000

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Comment on Hello Summer, Goodbye New York: White Wine Sangria and Pisco Punch by Cleo Peart

Cleo Peart — Tue, 06 Dec 2011 11:57:35 +0000

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