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Category Archive for 'Links'

This is a funny.

http://www.funnyordie.com/videos/43b3518103/daniel-cooks
From my friend Daniel. Hope you like it.

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As regular Junta readers know, we don’t much concern ourselves with eating out. That doesn’t mean we don’t do it, and in my case, I now write about it as well.
Midtown Lunch is a blog dedicated to finding a delicious lunch near your office. It started out covering midtown Manhattan, but has now expanded to [...]

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Happy Wednesday everybody. I’m taking this lazy (for me) vacation week to launch a new series I’ve been thinking about for a while. I’m calling it “Cool Stuff I Found on the Internet,” because I am a creative naming genius.
Every once in a while I find a site or article deserving of an entire post’s [...]

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Midtown Junta

New Yorkers on the blog may already know about Midtown Lunch, but for those of you who don’t, it’s about finding good affordable food in Midtown Manhattan, which can often seem a culinary wasteland. Zach, who runs the site, has been branching out into downtown where I work and asked me to do a post [...]

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Here’s a really interesting op-ed from Michael Pollan, from this past Sunday’s NY Times. I’ve always known that America’s eating habits have dire consequences on America’s health, but had never quite put the pieces together as he does in this article, basically advocating pitting the food lobby against the health care lobby and seeing who [...]

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I am a big fan of Google Reader, which is a very nice RSS reader, which, in turn, is a very nice tool that’s let you look at all the blogs you like to read in one convenient place. It makes your procrastinating much more efficient.
It also has a lot of handy little features, including [...]

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Green Pasta…

Check out my musings on saving the earth while cooking fettucine over at the Yale Sustainable Food Project blog.

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A must-read for the boozehounds among us: The Times runs down the eight styles of high-end bartending.
Favorites anyone? Overlap is encouraged. I, for one, am a Minimalist, Farm-to-Glass Neo-Classicist.

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I just returned from a two week vacation, and my backlog of posts is all used up. So, to keep you mongrels busy, here’s a terrific food-themed humor piece from the New Yorker:
http://www.newyorker.com/humor/2008/07/21/080721sh_shouts_brenner

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A Biscuit Update

The New York Times Dining section reported today that the White Lily flour company, which makes the supposedly premiere biscuit flour (lighter, fluffier) is moving its flour mills from Knoxville to the Midwest, causing shock and despair throughout the Southern baking community. (I hardly exaggerate here.) I wrote about my attempts to make biscuits a [...]

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