Comments on: Booze In Your Food Olympics Edition: Bourbon Maple Syrup http://foodjunta.com/2010/03/05/booze-in-your-food-olympics-edition-bourbon-maple-syrup/ Empowering the young, broke, and hungry. Sat, 11 Feb 2012 00:40:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Carol Willis http://foodjunta.com/2010/03/05/booze-in-your-food-olympics-edition-bourbon-maple-syrup/comment-page-1/#comment-21020 Carol Willis Sun, 22 May 2011 22:43:26 +0000 http://foodjunta.com/?p=3361#comment-21020 Thanks a lot. Very handy for me - Keep up! Thanks a lot. Very handy for me – Keep up!

]]> By: Patrick http://foodjunta.com/2010/03/05/booze-in-your-food-olympics-edition-bourbon-maple-syrup/comment-page-1/#comment-1132 Patrick Sun, 07 Mar 2010 21:31:17 +0000 http://foodjunta.com/?p=3361#comment-1132 Actually, Coors Light is one of the most popular light beers in Canada. At least it is in Ontario. It used to be that Molson had rights to brew Coors in Canada and I believe Coors had rights to brew Molson Canadian in the US. But about five years ago the companies merged into a, in your words, NAFTA company called Molson Coors, with one headquarters in Montreal and one in Denver. It's even traded on both Canadian and American stock exchanges. Actually, Coors Light is one of the most popular light beers in Canada. At least it is in Ontario. It used to be that Molson had rights to brew Coors in Canada and I believe Coors had rights to brew Molson Canadian in the US. But about five years ago the companies merged into a, in your words, NAFTA company called Molson Coors, with one headquarters in Montreal and one in Denver. It’s even traded on both Canadian and American stock exchanges.

]]> By: tariqata http://foodjunta.com/2010/03/05/booze-in-your-food-olympics-edition-bourbon-maple-syrup/comment-page-1/#comment-1131 tariqata Sun, 07 Mar 2010 13:41:12 +0000 http://foodjunta.com/?p=3361#comment-1131 Okay, as a good proud Canadian (though I do love to cook with bourbon) I might have to try this with rye, just to see how it turns out. But I'm still laughing about NAFTA syrup. Okay, as a good proud Canadian (though I do love to cook with bourbon) I might have to try this with rye, just to see how it turns out.

But I’m still laughing about NAFTA syrup.

]]> By: Andrew http://foodjunta.com/2010/03/05/booze-in-your-food-olympics-edition-bourbon-maple-syrup/comment-page-1/#comment-1111 Andrew Fri, 05 Mar 2010 21:12:04 +0000 http://foodjunta.com/?p=3361#comment-1111 Is Canada-C also like Hi-C? Is Canada-C also like Hi-C?

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