http://foodjunta.com/2009/08/10/ratatouille-revisited/ Empowering the young, broke, and hungry. Thu, 26 Jan 2012 11:58:46 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://foodjunta.com/2009/08/10/ratatouille-revisited/comment-page-1/#comment-259 Hillbilly Mon, 10 Aug 2009 15:10:07 +0000 http://foodjunta.com/?p=2398#comment-259 While I agree with you about authenticity to a point, I once saw a recipe for scrapple in some fancy gourmet magazine that paired pork sausage with fried polenta. There is no two ways about it, scrapple is a gelatinized terrine of offal mixed with corn mash and in no way shape or form resembles what they were trying to pass off. There was nothing clever about the chef's "interpretation." It just wasn't scrapple. While I agree with you about authenticity to a point, I once saw a recipe for scrapple in some fancy gourmet magazine that paired pork sausage with fried polenta. There is no two ways about it, scrapple is a gelatinized terrine of offal mixed with corn mash and in no way shape or form resembles what they were trying to pass off. There was nothing clever about the chef’s “interpretation.” It just wasn’t scrapple.

]]>