Comments on: Breakfast Briefs: Granola

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By: Finding My Granola Groove « One Recipe at a Time

Finding My Granola Groove « One Recipe at a Time — Thu, 27 May 2010 14:07:17 +0000

[...] recipe and a good technique, but I have finally got it down. I owe it all to a blog article from Food Junta, which I am not even sure how I stumbled upon way back when. Since I’ve mastered Crucny [...]

By: Nachy

Nachy — Mon, 07 Dec 2009 00:56:39 +0000

I just made this. Heedless of the warnings of previous commenters, I did not add too much salt and did not overbake. It is incredibly delicious.

By: Granola Girl « Simply from Scratch

Granola Girl « Simply from Scratch — Sat, 19 Sep 2009 19:18:38 +0000

[...] treats, but only if you want to pay massive amounts of money. Anyway, I found a recipe for granola here and it looked good, so I tried it out. The granola turned out on the burnt side and was VERY [...]

By: Breakfast Briefs: Granola « Food Junta

Breakfast Briefs: Granola « Food Junta — Wed, 09 Sep 2009 18:14:51 +0000

[...] http://foodjunta.com/2009/03/31/breakfast-briefs-granola/ [...]

By: Kevin

Kevin — Tue, 08 Sep 2009 12:45:23 +0000

I believe that the honey/brown sugar is what really glues things together, but keep in mind that this recipe is for granola, not granola bars…

By: Anonymous

Anonymous — Fri, 04 Sep 2009 00:51:39 +0000

Hi,

I tried this and it came out fine except that its not glued together. What is the component that holds all the ingriedient together? may be I can increase its quantity.

Thanks a lot for posting this simple receipe.

By: Home Sweet « One Recipe at a Time

Home Sweet « One Recipe at a Time — Tue, 19 May 2009 02:00:16 +0000

[...] a great deal on two-for-one blueberries and paid way too much for cherries, and then followed this recipe from Food Junta for granola to keep my stomach full during the [...]