Comments on: Pizza Wednesdays http://foodjunta.com/2009/03/19/pizza-wednesdays/ Empowering the young, broke, and hungry. Thu, 26 Jan 2012 11:58:46 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Pizza and Flowers! « sarahbird spins http://foodjunta.com/2009/03/19/pizza-wednesdays/comment-page-1/#comment-656 Pizza and Flowers! « sarahbird spins Wed, 27 May 2009 04:15:53 +0000 http://foodjunta.com/?p=1551#comment-656 [...] Recipe from foodjunta. [...] [...] Recipe from foodjunta. [...]

]]> By: Liz http://foodjunta.com/2009/03/19/pizza-wednesdays/comment-page-1/#comment-655 Liz Mon, 25 May 2009 09:50:35 +0000 http://foodjunta.com/?p=1551#comment-655 as u can see i love emoticons!!! :) as u can see i love emoticons!!! :)

]]> By: Liz http://foodjunta.com/2009/03/19/pizza-wednesdays/comment-page-1/#comment-654 Liz Mon, 25 May 2009 09:49:39 +0000 http://foodjunta.com/?p=1551#comment-654 :) :( ;) ;( :-) :-( ;-) ;-( :) :( ;) ;( :-) :-( ;-) ;-(

]]> By: Liz http://foodjunta.com/2009/03/19/pizza-wednesdays/comment-page-1/#comment-653 Liz Mon, 25 May 2009 09:48:13 +0000 http://foodjunta.com/?p=1551#comment-653 Hi i just love the idea of parchment paper but doesn't it burn?! :) Hi i just love the idea of parchment paper but doesn’t it burn?! :)

]]> By: Rachel http://foodjunta.com/2009/03/19/pizza-wednesdays/comment-page-1/#comment-651 Rachel Tue, 07 Apr 2009 02:18:00 +0000 http://foodjunta.com/?p=1551#comment-651 ellis did you try the whey?? I swear by this. I use as much whey I can drain off and top off with water (which ends up being mostly water). 1/3 cup oats and 1 cup liquid. Faster cooking time, superior texture. I think so anyway! ellis did you try the whey?? I swear by this. I use as much whey I can drain off and top off with water (which ends up being mostly water). 1/3 cup oats and 1 cup liquid. Faster cooking time, superior texture. I think so anyway!

]]> By: ellis http://foodjunta.com/2009/03/19/pizza-wednesdays/comment-page-1/#comment-652 ellis Sat, 28 Mar 2009 16:49:14 +0000 http://foodjunta.com/?p=1551#comment-652 I just compleeeeetely fell off my chair- soaking oatmeal in the whey from yogurt??? Genius! I have been straining my yogurt lately and forever curse my non-creativity when I just toss the whey- will definitely try this! I just compleeeeetely fell off my chair- soaking oatmeal in the whey from yogurt??? Genius! I have been straining my yogurt lately and forever curse my non-creativity when I just toss the whey- will definitely try this!

]]> By: Laura http://foodjunta.com/2009/03/19/pizza-wednesdays/comment-page-1/#comment-650 Laura Sun, 22 Mar 2009 16:26:52 +0000 http://foodjunta.com/?p=1551#comment-650 I adore homemade pizza, and I love the idea of the capers...I've found that a cast iron griddle or skillet works as a baking stone in a pinch as well. I adore homemade pizza, and I love the idea of the capers…I’ve found that a cast iron griddle or skillet works as a baking stone in a pinch as well.

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