Comments on: Booze En Su Comida: Tequila and Shrimp and Tacos Borrachos Flameados

By: Spaghetti in vino rosso (spaghetti in rode wijn) » Lekker Hapje

Spaghetti in vino rosso (spaghetti in rode wijn) » Lekker Hapje — Tue, 19 May 2009 17:40:05 +0000

[...] mijn favorieten heeft weten te veroveren (al is het alleen maar omdat ze de bedenkers zijn van de Long Term Strategic Booze Reduction Plan). Een ander geniaal concept van de Junta (naast het LTS-BRP) zijn de Faux Fancy recepten: het ziet [...]

By: Laura

Laura — Mon, 02 Mar 2009 05:58:09 +0000

I am all about spring food at the end of winter…it gives you a little escape, something to look forward to. And I have total spring fever at the moment so this could not be more perfect!

By: kazari

kazari — Mon, 02 Mar 2009 01:51:42 +0000

Hey, it’s the last days of summer here in Oz, so I’m happy to consume all the shrimp and taco recipes you can blog. This one looks awesome, thanks.

By: Ginger

Ginger — Sun, 01 Mar 2009 01:20:03 +0000

I don’t think I’ve ever laughed so hard while reading a recipe! I’ll definitely be trying this one! (Nevermind that shrimp and lime and tequila are three of my favourite things! Oh, and Tacos!)

By: Nachy

Nachy — Sat, 28 Feb 2009 21:05:02 +0000

This looks amazing. But you start with a false premise – at half a cup of tequila, you’ll have to make this again and again if you’re going to make any progress on your LTS-BRP.

By: Phoo-D

Phoo-D — Fri, 27 Feb 2009 16:18:27 +0000

I love tequila lime shrimp and crema and cabbage belong together. This looks like a great recipe. You can make a great marinade with the tequila too, just throw in a bit of lime, garlic, kosher salt, ancho powder and cilantro. (Works for chicken or shrimp.) I don’t know if you can light the marinade on fire- I suppose you could just add more tequila at the end!
Phoo-D